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- Precision meat thermometer: Measures between 120°F to 200°F (49°C to 93°C) and provides both Fahrenheit and Celsius readings to safely measure the internal temperature of meats as they cook for safety and doneness
- Convenient cooking guides: Opposing cooking guide helps you prepare beef, lamb, pork, ham, chicken, turkey, and more to the exact temperature and doneness level needed as recommended by the USDA
- Easy to use: Dual-read dial points to the temperature and cooking guide at the same time, while the stay-still, non-rolling head design allows you to easily monitor the temperature during cooking
- Stainless steel probe: Durable stainless steel probe is easy to clean by wiping with a damp cloth and mild soap - for additional disinfecting, wipe clean with rubbing alcohol (do not immerse in water)
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